Recipes Home
Amish Recipes
Italian Recipes
Chinese Recipes
Ham Recipes
Prime Rib Recipes
Southern Recipes
Crock Pot Recipes
Light Recipes
Low Fat Recipes
Kids Recipes
More Recipes

Tell a Friend
Print this page
About us
Site Map

Here?s a tasty variation of Mexican rice, and best of all it?s simple and quick to make.

3 cups cooked white rice
1 cup frozen bell pepper stir-fry
1 (14.5 oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
1 (8 oz.) can tomato sauce

Directions

Preheat oven to 350 degrees.

In ungreased 1 ?-quart casserole combine all ingredients; mix well. Bake 35-40 minutes.